Soyagen offers the highest concentration of active isoflavones found in any whole food because it is made from organic, GM free soya by the True Food fermentation method.
Extended Info
This is the top isoflavone product. While other isoflavone supplements offer high doses of non-active isoflavones, Soyagen offers the highest concentration of active isoflavones in any whole food. Soyagen is produced from organic, GM free soya by the Ultra Food Form method which naturally maximises the active isoflavones. Most soya supplements offer 35-40mg isoflavones, but little of this can be used unless the individual has a thriving bacterial flora to activate them (by detaching a sugar molecule). However most Japanese soya foods (miso, tempeh, natto etc) are fermented, and the isoflavones are ready-activated by the fermenting culture. Two tablets of Soyagen® contain as many active isoflavones as 150 grams of tofu. Three to six tablets provide the level of active isoflavones that Japanese, on average, consume daily.
Comments
No added: sugar, salt, starch, wheat, gluten, maize, corn, lactose, dairy products, artificial preservatives colours, or flavourings. GM Free.
Cautions
Dosage
Take 3-6 tablets a day with or between meals.
Ingredients
Three tablets typically provide (as Saccharomyces cerevisiae complex):Fermented organic whole soya 3000mg Typically releasing the active isoflavones:Genistein 2106µgDiadzein 2406µgGlycetein 579µg PLUS beta glucans, glutathione, choline, inositol, natural organic vanilla flavouring, B vitamins and other phytonutrients naturally found in the rich foodbase of a Saccharomyces cerevisiae culture.Tableted with these natural ingredients:Lithothamnion calcarea, vegetable stearic acid, vegetable magnesium stearate, silicon dioxide, hydroxypropyl methylcellulose coating, natural organic vanilla flavour. |
