Traditional uses of this herb include treatment for depression and liver problems. Silymarin, found in the seeds of Milk Thistle has antioxidant properties and protects liver cells by blocking the entrance of harmful toxins in the liver.
Extended Info
Milk Thistle has been successfully used in Germany to treat jaundice associated with hepatitis and liver cirrhosis. Extensive research in Germany indicates that the active compound, Silymarin, found in the seeds of Milk Thistle has antioxidant properties and protects liver cells by blocking the entrance of harmful toxins in the liver. Silymarin acts through three different mechanisms to protect the liver, it protects the outer membrane of liver cells, it regenerates damaged liver cells and its antioxidant activity prevents free radical oxidation and damage of liver cells. Recommended for:- Individuals with liver diseases such as cirrhosis or hepatitis- People wanting general liver protection- People wishing to cure a hangover- Those with conditions related to a toxic liver such as psoriasis
Comments
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Cautions
Herbs should be used with caution during pregnancy.
Dosage
Ingredients
Milk Thistle Herb/Seed Powder 100mg Standardised Silymarin 100mg (70% Silybin, from Milk Thistle Herb/Seed Extract)Encapsulated in a base of Vegetable Magnesium Stearate and Alfalfa. |
